WE ARE THE BEST

Arzeh Grill

Grill it, flame it, savor it. Our passion is in the heat and the taste.

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Signature Appetizers

CHEF’S SELECTION

Savor our chef’s handpicked Lebanese main courses, showcasing authentic flavors and traditional favorites.

Stuffed Grape Leaves

Hand-rolled grape leaves filled with a flavorful blend of rice, herbs, and spices

Cheese Rolls

Rich blend of cheese, herbs, and spices, wrapped in delicate fried phyllo dough

Our Exquisite Restaurant

DISCOVER OUR STORY

Experience the essence of Lebanese tradition at our restaurant, where each dish reflects heritage and passion. From classic recipes to modern twists, we bring authentic Lebanese flavors to your table. Join us for a memorable dining experience rooted in warmth and hospitality.

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Tasty Menu Today

where we bring the authentic flavors of Lebanon to your table

Salads

  • Fattoush$6

A vibrant mix of lettuce, greens, tomatoes, cucumbers, and onions, topped with crispy pita chips and drizzled with fattouch dressing

  • Quinoa Tabbouleh$6

Fresh parsley, tomatoes, quinoa, diced onions, lemon juice, pomegranate syrup, and virgin olive oil

  • Rocca Salad$7

Add chicken   $ 4

A refreshing medley of romaine lettuce, arugula, tomatoes, red onions, parmesan cheese and balsamic vinegar dressing

FULL MENU

Appetizers

CHEF’S SELECTION

Enjoy authentic Lebanese flavors with our chef's handpicked.

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  • FRIED STUFFED KEBBEH
6
  • HUMMUS CUPS
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  • GRAPE LEAVES [Vegan]

Our Passion for Great Food

INGREDIENTS

At the heart of every dish is our commitment to quality. We carefully source the freshest ingredients to bring you the true flavors of Lebanese cuisine. From locally grown produce to the finest imported spices, every element is chosen to create meals that are as authentic as delicious.

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SIMPLY BUT DELICIOUS EXPERIENCE

Meet Our Chefs

PROFESSIONAL COOK TEAM

When, while the lovely valley teems with vapour around me, and the meridian sun strikes

the upper surface of the impenetrable foliage of my trees.

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Jimmie Benedict

FOOD TEASTER
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Dexter Matthew

GRILL & NUN CHEF
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Eanna Philandros

HEAD CHEF

Sarah Willson

HEAD CHEF
“

Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.

Richard Mark

HEAD CHEF
“

Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.